Easter Sunday Brunch

Easter Sunday Brunch 
Sunday, March 31st
10:30am-2:00pm

Sip on a glass of sparkling EFFORTvescence, take in the stunning vineyard views, and enjoy a brunch crafted by Culinary Manager Lindsey Carroll with the finest ingredients on the Central Coast.

$65 Insider Members / $75 Non-Members 
 

Click here to reserve your seat for brunch